3-Ingredient Slow Cooker Summer Celebration Ham

3-Ingredient Slow Cooker Summer Celebration Ham

This simple slow cooker ham is the perfect centerpiece for your summer gathering. With just three basic ingredients, you can create a tender, juicy ham with a beautiful caramelized glaze that will impress your guests. Let your slow cooker do all the work while you enjoy time with family and friends.

Ingredients

• 1 bone-in ham, 7 to 8 pounds
• 1 cup brown sugar, packed
• 2 cups pineapple juice

Instructions

1. Place the ham cut side down in your slow cooker.
2. Pour the pineapple juice over the ham.
3. Sprinkle the brown sugar evenly over the top and sides of the ham.
4. Cover and cook on low for 6 to 8 hours, or until the ham is heated through and tender.
5. Remove the ham from the slow cooker and let it rest for 10 minutes before slicing and serving.
6. If desired, pour some of the cooking liquid over the ham as a glaze.

Practical Tips

• Glossy Finish: For a more caramelized appearance, brush the ham with some of the pan juices halfway through cooking. This helps develop a beautiful mahogany-colored glaze.
• Cooking Time: Slow cookers vary in temperature, so check your ham around the 6-hour mark. It should be heated through and tender, but not falling apart.
• Resting Time: Allowing the ham to rest for 10 minutes after cooking helps the juices redistribute, making each slice more tender and flavorful.

How to Store It

Leftover ham should be sliced and stored in an airtight container in the refrigerator for up to 4 days. You can also freeze sliced ham for up to 2 months. The cooking liquid can be refrigerated separately and used for glazes, soups, or sauces.

Common Questions

Can I cook this ham on high instead of low? Yes, you can cook it on high for 3 to 4 hours, but low heat produces more tender results and allows the flavors to develop better.

What type of ham works best for this recipe? A bone-in ham works wonderfully because the bone adds flavor to the cooking liquid. You can use either a shank or butt portion, depending on your preference and serving size.

Can I add other ingredients to customize the flavor? Absolutely. Consider adding spices like cloves, cinnamon, or ginger, or substitute the pineapple juice with orange juice or apple cider for different flavor profiles.