Crockpot Garlic Butter Pork Chops and Potatoes

Crockpot Garlic Butter Pork Chops and Potatoes

This easy crockpot meal combines tender pork chops with perfectly cooked baby potatoes in a rich garlic butter sauce. It’s the kind of comforting, hands-off dinner that practically cooks itself while you go about your day, making it perfect for busy weeknights when you want something homemade and delicious without the fuss.

Ingredients

• 4 pork chops, about 1 inch thick
• 2 pounds baby potatoes, halved
• 6 tablespoons butter
• 8 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 2 tablespoons fresh parsley, chopped

Instructions

1. Add potatoes to the bottom of your crockpot and season with salt and pepper.
2. In a small bowl, mix together minced garlic, thyme, and paprika.
3. Place pork chops on top of the potatoes and rub the garlic mixture over each chop.
4. Dot the top with butter pieces and pour chicken broth around the chops.
5. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until pork reaches 145 degrees F internally.
6. Stir in remaining fresh parsley before serving.

Practical Tips

Tip 1: Sear for extra flavor. For a more developed flavor, sear the pork chops in a hot skillet for 2 minutes per side before adding them to the crockpot. This creates a golden crust that adds depth to the final dish.

Tip 2: Don’t skip the parsley. Fresh parsley stirred in at the end brightens the rich, buttery flavors and adds a fresh herbaceous note that balances the dish perfectly.

Tip 3: Check the temperature. Using a meat thermometer ensures your pork chops are cooked through without becoming dry. The safe internal temperature is 145 degrees F.

How to Store

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through. The potatoes may absorb more liquid as they sit, which is normal.

Common Questions

Can I use regular potatoes instead of baby potatoes? Yes, you can use regular potatoes cut into chunks of similar size to baby potatoes. This ensures even cooking throughout the dish.

What if I don’t have fresh parsley? Dried parsley works as a substitute, though use only 2 teaspoons since dried herbs are more concentrated. Fresh parsley provides better flavor and appearance, but dried will still work.

Can I cook this on high the entire time? Yes, cooking on high for 3 to 4 hours will work well. Just check the pork chops earlier to prevent overcooking, as high heat cooks faster than low.