Crockpot Smothered Pork Chops with Onion Gravy

Crockpot Smothered Pork Chops with Onion Gravy

There’s nothing quite like tender, fall-apart pork chops smothered in rich onion gravy. This crockpot recipe is perfect for busy weeknights because it does most of the work for you while you go about your day. The slow cooking process makes the pork incredibly tender and allows the flavors to meld beautifully into a comforting, home-style meal.

Ingredients

• 6 bone-in pork chops, about 1 inch thick
• 4 large yellow onions, sliced
• 3 tablespoons butter
• 2 cups beef broth
• 1 cup chicken broth
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons cornstarch mixed with 3 tablespoons water

Instructions

1. Heat butter in a large skillet over medium-high heat and brown the pork chops on both sides, about 3 minutes per side. Season with salt and pepper.
2. Place sliced onions in the bottom of your crockpot.
3. Arrange browned pork chops over the onions.
4. In a bowl, whisk together beef broth, chicken broth, flour, garlic powder, and onion powder. Pour over the pork chops.
5. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until pork is tender.
6. Remove pork chops and set aside. Stir the cornstarch slurry into the cooking liquid and let it thicken for 5 to 10 minutes on high heat.
7. Return pork chops to the crockpot and serve with the onion gravy over mashed potatoes or rice.

Practical Tips

Browning matters: Taking time to brown the pork chops before slow cooking adds depth and richness to the final dish. Don’t skip this step even though it takes a few extra minutes.

Customize your broth: For extra flavor, add a splash of Worcestershire sauce or a bay leaf to the broth mixture before cooking. You can also use all beef broth if you prefer a richer taste.

Thickening the gravy: The cornstarch slurry creates a silky gravy. If you prefer it thinner, use less cornstarch, or if you want it thicker, add more of the mixture gradually until you reach your desired consistency.

How to Store

Store leftover pork chops and gravy together in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium-low heat, adding a splash of broth if the gravy has thickened too much. You can also freeze the dish for up to 2 months.

Frequently Asked Questions

Can I use boneless pork chops instead? Yes, boneless pork chops work well, but they may cook faster. Check for doneness around the 4 to 5 hour mark on low heat to prevent them from becoming dry.

What should I serve with this dish? Mashed potatoes, rice, egg noodles, or crusty bread all pair wonderfully with the rich onion gravy. Roasted vegetables on the side make a complete meal.

Can I prepare this recipe in advance? You can brown the pork chops and prepare the broth mixture the night before, then assemble everything in the crockpot in the morning for a truly hands-off dinner.