Slow Cooker 3-Ingredient Maple Glazed Ham

Slow Cooker 3-Ingredient Maple Glazed Ham

This maple glazed ham is the perfect centerpiece for any holiday meal or special gathering. With just three simple ingredients and minimal hands-on time, you can create a restaurant-quality ham that tastes absolutely delicious. The slow cooker does all the work while you focus on preparing side dishes or spending time with family.

Ingredients

• 1 bone-in ham, 7 to 8 pounds
• 1 cup maple syrup
• 1/2 cup Dijon mustard

Instructions

1. Place the ham cut-side down in your slow cooker.
2. In a small bowl, whisk together the maple syrup and Dijon mustard until well combined.
3. Pour the maple glaze over the ham, making sure to coat it evenly.
4. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, depending on the size of your ham.
5. The ham is done when it reaches an internal temperature of 140 degrees Fahrenheit.
6. Remove the ham from the slow cooker and let it rest for 10 minutes before slicing and serving.

Practical Tips

Enhance the flavor: For extra flavor, score the surface of the ham in a crosshatch pattern before adding the glaze. This helps the maple and mustard mixture absorb deeper into the meat.

Use a meat thermometer: A reliable meat thermometer ensures your ham reaches the perfect temperature without overcooking. Insert it into the thickest part of the meat, away from the bone.

Reserve the glaze: Save some of the cooking liquid from the slow cooker to drizzle over sliced ham or to serve as a sauce on the side for extra richness.

How to Store It

Leftover ham keeps well in an airtight container in the refrigerator for up to 4 days. You can also freeze sliced ham for up to 2 months. Reheat gently in a low oven or microwave to maintain tenderness.

Common Questions

Can I use a boneless ham instead? Yes, boneless ham works perfectly in this recipe. Reduce the cooking time slightly, checking for doneness around 4 to 6 hours on low or 2 to 3 hours on high.

What if my ham is smaller or larger than 7 to 8 pounds? Adjust cooking time accordingly: allow approximately 45 minutes per pound on low heat or 20 to 25 minutes per pound on high heat.

Can I make this recipe ahead of time? Yes, you can prepare the glaze mixture the night before and store it in the refrigerator. Simply combine it with the ham in the slow cooker when ready to cook.