Slow Cooker 7-Ingredient Mississippi Pot Roast

Slow Cooker 7-Ingredient Mississippi Pot Roast

This Mississippi pot roast brings together tangy pepperoncini peppers, savory dressing mixes, and tender beef for a comforting meal that practically cooks itself. With just seven simple ingredients and minimal prep work, you can have a restaurant-quality pot roast ready to serve after a long day. The slow cooker does all the heavy lifting, transforming a tough cut of beef into melt-in-your-mouth shredded meat.

Ingredients

• 3 to 4 pound beef chuck roast
• 1 packet (1 ounce) dry ranch dressing mix
• 1 packet (1 ounce) dry Italian dressing mix
• 1 cup beef broth
• 1/2 cup pepperoncini peppers plus 1/4 cup juice from the jar
• 4 tablespoons butter
• 1/2 teaspoon black pepper

Instructions

1. Place the beef chuck roast in the slow cooker.
2. Sprinkle the ranch dressing mix and Italian dressing mix evenly over the roast.
3. Pour the beef broth and pepperoncini juice over the top.
4. Add the pepperoncini peppers around the roast.
5. Place butter slices on top of the roast and sprinkle with black pepper.
6. Cover and cook on low for 8 to 10 hours until the meat is very tender and shreds easily.
7. Remove the roast and shred with two forks, then return to the slow cooker and stir to combine with the broth.
8. Serve hot with the pan juices spooned over the meat.

Practical Tips

• For even more flavor, let the seasoning mixes sit on the roast for 15 minutes before adding the liquids, allowing them to create a flavorful crust.
• If your slow cooker runs hot, start checking the roast at the 7-hour mark to prevent overcooking, as cooking times can vary between models.
• Save the flavorful broth left in the slow cooker to use as gravy or to freeze for future soups and stews.

Storage

Store leftover pot roast in an airtight container in the refrigerator for up to 4 days. You can also freeze it in freezer bags or containers for up to 3 months. Reheat gently on the stovetop over medium-low heat, adding a splash of broth if needed to restore moisture.

Common Questions

Can I use a different cut of beef? While chuck roast is ideal for slow cooking due to its marbling, you can substitute with beef brisket or round roast, though cooking time may vary slightly.

What if I don’t have pepperoncini peppers? You can replace them with banana peppers or even diced jalapeños for a different heat level, using the same amount of juice from the jar.

What are the best side dishes? Serve this pot roast over mashed potatoes, egg noodles, or with crusty bread to soak up the flavorful broth.